• Guidelines for Food Safety: Dairy Farms- PDF
• Guidelines for Food Safety: Dairy Food Manufacturers - PDF
• Food Chain Management in Australia - PDF
• Codex Alimentarius Annex Hazard Analysis & Critical Control Point (HACCP) System & Guidelines for its Application - Link
• FSANZ Food Industry Recall Protocol - Link
• EPA Guidelines for the use of Reclaimed Water - - Link

• Guidelines for Food Safety: Validation and Verification of Heat Treatment Equipment and Processes - PDF
• Australian Manual for Control of Listeria in the Dairy Industry - PDF
• Australian Manual for Control of Salmonella in the Dairy Industry - PDF
• Minimum Sampling Guidelines for Dairy Products- PDF*
  
  *Note: This document is currently under review (2008)

• Technical Standard 1: High Temperature Short Time Pasteurisation of Milk - PDF
• Technical Standard 2: Low Temperature Long Time Pasteurisation of Milk - PDF

• Fee Structure and Requirements - PDF
• Dairy Farmers - Licence Conditions - PDF
• Licence Information Kit - Dairy Farmer - PDF
• Licence Information Kit - Dairy Manufacturer - PDF
• Licence Information Kit - Distributor - PDF
• Licence Information Kit - Carrier - PDF

• Annual Report 2007 to 2008 - PDF
• Annual Report 2006 to 2007 - PDF
• Annual Report 2005 to 2006 - PDF
• Annual Report 2004 to 2005 - PDF
• DFSV Corporate Plan 2004 to 2007- PDF
• DFSV Corporate Plan 2006 to 2009 - PDF
• DFSV Corporate Plan 2009 to 2012 - PDF

Please note that these documents have been superseded and are no longer current. They are provided as reference material only.

• Export Control (processed Food) Orders 1995 - PDF
• Food Bio-Security for Victorian Dairy Products - HTML
• Australian Code of Practice for Dairy Factories - June 1986
  • Introduction
  • Section A - PDF
  • Section B - PDF
  • Section C - PDF
  • Section D - PDF
  • Section E - PDF
  • Section F - PDF
  • Section G - PDF
  • Section H - PDF
  • Section I - PDF
  • Section J - PDF
  • Section K - PDF
  • Appendix I – II - PDF
  • Appendix III – V - PDF
  • Appendix VI - PDF
  • Appendix VII - PDF
  • Appendix VIII - PDF
  • Construction & Equipment Review of Registered Dairy Establishments - PDF
• Dairy Test Manual – Code of Practice for Victorian Dairy Laboratories
  • Index, Part A & Part B – Laboratory Practice & Sampling Techniques - PDF
  • Part C – Microbiological Methods - PDF
  • Part D – Chemical Methods - PDF
• Dairy Book Carriers June 1999 - PDF
• Code of Practice for the Quality Assurance of Milk & Dairy Produce 1995 - PDF
• Export Inspection Manual Part II - PDF