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To help industry achieve better compliance, DFSV has developed a range of practical food safety technical information products called Dairy Food Safety Notes. Click on the Notes below to find out more information about the topics presented.

• Note 1 - Antibiotic Residue Screening Test Methods - PDF
• Note 2 - Detection Limits of Antibiotic Residue Screening Test Kits - PDF
• Note 3 - Antibiotic residue screening programs using commercial test kits - PDF
• Note 4 - Preparing a Cleaning Program - PDF
• Note 5 - Cleaning in Place (CIP) Systems - PDF
• Note 6 - Introduction to Pest Control Programs - PDF
• Note 7 - Reclaimed Water Use on Dairy Farms - PDF
• Note 8 - Food Safety Programs on Dairy Farms - PDF
• Note 9 - Product Identification and Traceability - PDF
• Note 10 - Introduction to Maintenance Programs - PDF
• Note 11 - Calibration - PDF
• Note 12 - The National Training Framework - PDF
• Note 13 - Food Safety & HACCP Training for Dairy Food Manufacturers - PDF
• Note 14 - The VET System - PDF
• Note 15 - Engaging an External Training Provider - PDF
• Note 16 - Antibiotic Classes and Usage Patterns - PDF
• Note 17 - Metal Detection - PDF
• Note 18 - XRay Detection of Extraneous  Matter - PDF
• Note 19 - Drought Conditions and Food Safety - PDF
• Note 20 - Food Allergies: the Basics for Food Manufacturers - PDF
• Note 21 – Allergen Management for Dairy Food Manufacturers - PDF
• Note 22 – Food Defence - PDF
• Note 23 – Microbiological Sampling and Testing of Dairy Products - PDF
• Note 24 – Building Construction Guidelines - PDF
• Note 25 – Listeria monocytogenes – Management in Dairy Factories - PDF
• Note 26 – Internal Audits – Verification of Food Safety Programs - PDF
• Note 27 - Product Labelling – What are the requirements? - PDF
• Note 28 – Standards – Microbiological Compliance for Dairy Products - PDF
• Note 29 – Minimising Food Safety Risks of Water used in Milking - PDF