 |
||||||
|
||||||
 |
|
||||||||||||||||||||||||||||||||
 |
 |
Milk Broker Licence |
|
||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
A milk broker is the owner of any business engaged in an operation that receives milk direct from a farm and without further processing (other than storing, cooling and/or standardising of the milk) transports it to a third party. Prior to commencing operations as a milk broker, the following must be completed and submitted to Dairy Food Safety Victoria (DFSV).
All Victorian dairy distributors are required to meet the requirements detailed in the Code of Practice for Dairy Food Safety. The Code of Practice sets the minimum mandatory standards for the production, manufacture, storage and transport of milk and dairy foods to safeguard public health. It must be used in conjunction with the Food Standards Code. All Victorian milk brokers are required to have a food safety program approved by DFSV that addresses the requirements in the Code of Practice for Dairy Food Safety. |
||||||||||||||||||||||||||||||||
|
Fees Click here to calculate your current licence fee The Dairy Act 2000 gives DFSV the power to set fees for the issue, transfer and renewal of dairy industry licences. Also, the Act requires that the fees be set in consultation with the Victorian dairy industry. The licence fees for milk brokers are as follows:
|
|||||||||||||||||||||||||||||||||
| Copyright 2006 Dairy Food Safety Victoria | ABN: 19 045 433 005 |
| Home | About | People | Products & Services | Licensing | Documents | Links | Contact | Site Map | Terms & Conditions |