Latest technical information notes

10 December 2017

Two new technical information notes are now available to download.

A planned maintenance program is critical for all dairy manufacturers to minimise the likelihood of costly equipment failure or product contamination. The Maintenance programs note describes the main elements to include in a preventative maintenance program.

The Indicator organisms in the dairy industry note describes the role of indicator organisms and how their monitoring in dairy products provides a means of verifying food safety controls within a food manufacturing facility.

DFSV's range of technical information notes provide practical information on food safety topics relevant to the dairy industry. They can be downloaded or printed copies can be obtained by emailing your request to This email address is being protected from spambots. You need JavaScript enabled to view it.

View the full range of technical notes here.