Latest technical information notes
Two new technical information notes are now available to download.
A planned maintenance program is critical for all dairy manufacturers to minimise the likelihood of costly equipment failure or product contamination. The Maintenance programs note describes the main elements to include in a preventative maintenance program.
The Indicator organisms in the dairy industry note describes the role of indicator organisms and how their monitoring in dairy products provides a means of verifying food safety controls within a food manufacturing facility.
View the full range of technical notes here.