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About us
Our role
Statement of expectations
Our organisation
Board
Management structure
Corporate plan
Stakeholder engagement
Feedback and complaints
Contact us
Dairy businesses
Starting a dairy business
Farmers
Manufacturers
Carriers
Distributors
Operating a dairy business
Farmers
Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
Dairy regulation
Regulatory framework
Regulatory guidance
Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy RegTech
Food Safety Culture
FSANZ food safety culture page
Dairy RegTech Portal
Dairy RegTech Food Safety Culture Fact Sheet
Case study: Holy Goat Cheese
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
Publications & media
Science blog
Regulations and resources
Technical information notes
Annual reports
Newsletters
News & events
Videos
Media releases
Regulating Victoria's dairy industry
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Science blog
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15 November 2020
Australian Food Safety Week
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16 July 2020
Understanding Food Safety Programs - New Online...
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15 August 2019
Training in food recalls and microbiological te...
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07 September 2018
Food safety – why we need to get it right
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22 August 2018
Managing allergens in dairy manufacturing
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20 July 2018
Recalls, recalls and more recalls
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