Dairy Food Safety Victoria (DFSV) is responsible for regulating the Victorian dairy industry to safeguard public health.
DFSV operates on the basis of risk assessment and management, applying minimum effective regulation to achieve safe food outcomes and supporting the development of industry competence to ensure a continued supply of safe dairy food.
DFSV release annual report
2015 AGM - DFSV responds to industry growth more...
New DFSV Board appointed
Raw milk cheese production – Amendments to Standard 4.2.4
Making your claim – changes to labelling standards
Raw milk FAQs for dairy businesses
New DFSV licence conditions – control of raw milk sales - Jan 2015