Dairy Food Safety Victoria (DFSV) is the independent regulator of Victoria’s dairy industry. DFSV ensures national food safety standards are met by licensing all dairy premises operating in Victoria’s dairy industry and approving and ensuring compliance with food safety programs.
Minister for Agriculture Jaala Pulford has announced the appointment of Dr Michael Blake, Ms Helen Dornom, Ms Josephine Davey and Dr Julie Simons to the Dairy Food Safety Victoria Board and the reappointment of Mr Peter Moloney and Mr Peter Bailey. More...
On 1 January 2016, a new DFSV licence period commences for dairy manufacturers (and milk brokers),dairy distributors (and dairy food vendors) and dairy food carriers.
The Strategic Plan July 2015 to June 2020 outlines the key objectives which will underpin DFSV’s activities over the next five years.
DFSV release annual report
2015 AGM - DFSV responds to industry growth more...
New DFSV Board appointed
Raw milk cheese production – Amendments to Standard 4.2.4
Making your claim – changes to labelling standards
Raw milk FAQs for dairy businesses
New DFSV licence conditions – control of raw milk sales - Jan 2015