Dairy businesses

Victoria’s dairy industry is regulated by Dairy Food Safety Victoria (DFSV) under the Dairy Act 2000.

Any person operating a dairy business in Victoria must hold a current and valid dairy industry licence with DFSV. As a licence holder you will need to ensure your business complies with regulatory and food safety requirements.

For all the information you’ll need on getting started in the dairy industry or operating your licensed dairy business visit the sections below.