Dairy science

Dairy Food Safety Victoria (DFSV) works proactively with the Victorian dairy industry to ensure that the safest possible dairy products reach our consumers.

Science informs the food safety standards that govern our industry and the techniques we use to ensure the safety of dairy products. Understanding the science and the technology is an important requirement for dairy manufacturers.

In this space, we will explore a variety of scientific matters and how they affect dairy food safety.

Probiotics are living microorganisms that at sufficient levels in food are claimed to promote health ...

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The Codex Alimentarius Commission (CODEX) is involved in developing international food ...

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Nanotechnologies comprise a range of technologies, processes, materials, and applications ...

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Whole genome sequencing (WGS) is a technique that allows laboratories to establish the complete ...

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