Dairy regulation

In Victoria, DFSV is responsible for regulating the dairy industry to ensure food safety standards are maintained.

In this section we outline the Victorian and national regulatory frameworks, provide updates on the national standards that dairy businesses must comply with, and provide guidance on complying with regulatory requirements.

 

DFSV provides advice and guidance to help our licensees to meet their dairy food regulatory requirements. This section covers a range of topics related to production of safe d ...

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The Australia New Zealand Food Standards Code is continually revised and updated. These changes are brought about as a result of policy directives, industry developments, global trends in fo ...

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DFSV undertakes the Product Surveillance Program which monitors the safety and quality of dairy products manufactured in Victoria. The Australian Milk Residue Analysis (AMRA) survey coordina ...

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The Primary Production and Processing Standard for Dairy (Standard 4.2.4) enables the production and sale of selected cheeses made from unpasteurised milk.The Standard requires strict through-chain ...

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