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      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
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Regulating Victoria's dairy industry

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      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
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Consumers

Dairy Food Safety Victoria (DFSV) works proactively with the Victorian dairy industry to ensure that the safest possible dairy products reach our consumers.

But it doesn't end there. Safe dairy food handling, preparing and storage practices should extend all the way to the home and the table. Therefore, we encourage consumers to get to know and practise proper food handling behaviours and habits, and to make safe choices about the dairy foods they consume.

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Contact Us

03 9810 5900
info@dairysafe.vic.gov.au
Head Office
Level 2, 969 Burke Road
Camberwell, Victoria,
Australia 3124

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