• RegTech Portal
  • Subscribe
  • Contact us

Linkedin

  • About us
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Corporate plan
      • Stakeholder engagement
    • Procurement
    • Careers at DFSV
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy Industry Consultative Forum
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • News
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • Newsletters
    • News & events
    • Videos
    • Media releases
  • Subscribe
  • Contact
  • RegTech Portal
  • About us
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Corporate plan
      • Stakeholder engagement
    • Procurement
    • Careers at DFSV
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy Industry Consultative Forum
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • News
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • Newsletters
    • News & events
    • Videos
    • Media releases

Regulating Victoria's dairy industry

  • Home
  • Publications & media
  • News & events

Dairy RegTech Adopters

  • Print
  • Email
27 September 2021

Congratulations to our Dairy RegTech Adopters

Find out more

Connect with us

Linkedin

  • About us
  • Dairy businesses
  • Consumers
  • Publications & media

I want to learn more about

  • Producing safe dairy products
  • Applying for a licence
  • Dairy science
  • Food safety at home
  • Transferring a licence
  • Learning Network forums
  • Licence fees and charges
  • Testing programs
  • Licensee register
  • Notifying DFSV

Contact Us

03 9810 5900
info@dairysafe.vic.gov.au
Head Office
Level 2, 969 Burke Road
Camberwell, Victoria,
Australia 3124

  • Sitemap
  • Disclaimer
  • FOI
  • Public Interest disclosures
  • Privacy policy
  • Industry links
  • Gifts, benefits and hospitality
  • Copyright © 2018 Dairy Food Safety Victoria
Website design by