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Dairy businesses
Starting a dairy business
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Operating a dairy business
Farmers
Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
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Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
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Regulating Victoria's dairy industry
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Starting a dairy business
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Operating a dairy business
Farmers
Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
Dairy regulation
Regulatory framework
Regulatory guidance
Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
Publications & media
News
Regulations and resources
Technical Guidance for Manufacturers
Annual reports
News & events
Videos
Media releases
Training resources
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News & events
15 January 2026
Bushfires – Emergency Management
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07 October 2025
Changes to the Victorian Dairy Act – includin...
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06 October 2025
Victoria to Streamline Food Safety Regulation w...
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Dairy RegTech Adopters
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Regulations and standards
Monday, 13 August 2018
A guide to managing allergens in the dairy industry
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Thursday, 18 January 2018
Victorian dairy licence handbook
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Tuesday, 16 January 2018
Hygienic design: guidelines for dairy food manufacturing premises
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Sunday, 24 September 2017
Raw milk cheese production
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Monday, 21 August 2017
Manufacturers - raw milk cheese production checklist
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Monday, 24 July 2017
Carriers - raw milk transport checklist
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More regulations and standards
Latest technical information notes
Friday, 13 April 2018
Cheese in oil - the risk of botulism
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Thursday, 23 November 2017
Indicator organisms in the dairy industry
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Tuesday, 26 July 2016
Antibiotic Screening
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Wednesday, 11 May 2016
Environmental monitoring
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Tuesday, 03 May 2016
Measuring pH
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Tuesday, 03 May 2016
Microbiological analysis
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More technical information
Annual reports
Friday, 31 October 2025
DFSV Annual Report 2024-2025
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Friday, 01 November 2024
DFSV Annual Report 2023-2024
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Friday, 03 November 2023
DFSV Annual Report 2022-2023
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Thursday, 22 December 2022
DFSV Annual Report 2021 2022
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Saturday, 30 October 2021
DFSV Annual Report 2020-2021
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Wednesday, 16 December 2020
DFSV Annual Report 2019-2020
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