• RegTech Portal
  • Subscribe
  • Contact us

Linkedin

  • About us
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Corporate plan
    • Procurement
    • Careers at DFSV
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy Industry Consultative Forum
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • News
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • News & events
    • Videos
    • Media releases
    • Training
  • Subscribe
  • Contact
  • RegTech Portal
  • About us
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Corporate plan
    • Procurement
    • Careers at DFSV
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy Industry Consultative Forum
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • News
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • News & events
    • Videos
    • Media releases
    • Training

Regulating Victoria's dairy industry

  • About us
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Corporate plan
    • Procurement
    • Careers at DFSV
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy Industry Consultative Forum
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • News
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • News & events
    • Videos
    • Media releases
    • Training
  • Home
  • Food safety at home

Keeping dairy food safe

Dairy foods provide consumers with an array of health dietary choices. Importantly, the way we process, store and handle dairy foods may affect their safety and quality. This section provides guidance on maximising your dairy experience. 

Is raw milk dangerous?

...

Find out more

Foodborne illness: How do I prevent it?

...

Find out more

Shelf-life of dairy products

...

Find out more

Why are our dairy products so safe?

...

Find out more

Connect with us

Linkedin

  • About us
  • Dairy businesses
  • Consumers
  • Publications & media

I want to learn more about

  • Producing safe dairy products
  • Applying for a licence
  • Dairy science
  • Food safety at home
  • Transferring a licence
  • Learning Network forums
  • Licence fees and charges
  • Testing programs
  • Licensee register
  • Notifying DFSV

Contact Us

03 9810 5900
info@dairysafe.vic.gov.au
Head Office
Level 2, 969 Burke Road
Camberwell, Victoria,
Australia 3124

  • Sitemap
  • Disclaimer
  • FOI
  • Public Interest disclosures
  • Privacy policy
  • Industry links
  • Gifts, benefits and hospitality
  • Copyright © 2018 Dairy Food Safety Victoria
Website design by