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  • About us
    • Our role
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      • Board
      • Management structure
      • Corporate plan
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    • Careers at DFSV
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy Industry Consultative Forum
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • News
    • Regulations and resources
    • Technical information notes
    • Annual reports
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Regulating Victoria’s dairy industry

Starting a dairy businessOperating a dairy businessDairy RegTechCOVID-19 information

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Dairy RegTech Adopters

  • 27 September 2021

    Congratulations to our Dairy RegTech Adopters

News

  • Maintaining dairy food safety in flood conditions
    17 October 2022

    Maintaining dairy food safety in flood conditions

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Contact Us

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info@dairysafe.vic.gov.au
Head Office
Level 2, 969 Burke Road
Camberwell, Victoria,
Australia 3124

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