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    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
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      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy RegTech
      • Food Safety Culture
        • FSANZ food safety culture page
      • Dairy RegTech Portal
      • Dairy RegTech Food Safety Culture Fact Sheet
      • Case study: Holy Goat Cheese
    • Dairy Industry Consultative Forum
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
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Regulating Victoria’s dairy industry

Starting a dairy businessOperating a dairy businessDairy RegTechCOVID-19 information

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News

  • COVID-19 and dairy food safety
    23 September 2020

    COVID-19 and dairy food safety

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Apply Now

  • COVID-19 and dairy food safety
    9 November 2020

    Applications now open for Dairy RegTech

    Apply now

Science blog

  • 15 November 2020

    Australian Food Safety Week

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Contact Us

03 9810 5900
info@dairysafe.vic.gov.au
Head Office
Level 2, 969 Burke Road
Camberwell, Victoria,
Australia 3124

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