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RegTech Portal
About DFSV
Our role
Statement of expectations
Our organisation
Board
Management structure
Strategic plan
Stakeholder engagement
Feedback and complaints
Contact us
Dairy businesses
Starting a dairy business
Farmers
Manufacturers
Carriers
Distributors
Operating a dairy business
Farmers
Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
Dairy regulation
Regulatory framework
Regulatory guidance
Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
Publications & media
Chief Scientist blog
Regulations and resources
Technical information notes
Annual reports
Newsletters
News & events
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Media releases
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Dairy RegTech 2022
News
03 May 2019
Alternative process to pasteurisation
Read more
Chief Scientist blog
07 September 2018
Food safety – why we need to get it right
Read more
03 May 2019
07 September 2018