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  • RegTech Portal
  • About us
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Strategic plan
      • Stakeholder engagement
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy RegTech
      • Food Safety Culture
        • FSANZ food safety culture page
      • Dairy RegTech Portal
      • Dairy RegTech Food Safety Culture Fact Sheet
      • Case study: Holy Goat Cheese
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • Science blog
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • Newsletters
    • News & events
    • Videos
    • Media releases

Regulating Victoria’s dairy industry

Starting a dairy businessOperating a dairy businessDairy RegTechCOVID-19 information

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News

  • COVID-19 and dairy food safety
    12 May 2020

    COVID-19 and dairy food safety

    Read more

Science blog

  • 15 August 2019

    Training in food recalls and microbiological testing

    Read more

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I want to learn more about

  • Producing safe dairy products
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  • Food safety at home
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  • Learning Network forums
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  • Testing programs
  • Licensee register

Contact Us

03 9810 5900
info@dairysafe.vic.gov.au
Head Office
Level 2, 969 Burke Road
Camberwell, Victoria,
Australia 3124

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