Dairy regulation

In Victoria, DFSV is responsible for regulating the dairy industry to ensure food safety standards are maintained.

In this section we outline the Victorian and national regulatory frameworks, provide updates on the national standards that dairy businesses must comply with, and provide guidance on complying with regulatory requirements.

 

All those involved in the production of dairy food need to ensure that food is produced, manufactured and handled in a safe manner to prevent products becoming unsafe or unsuitable for consumption. ...

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This policy describes the approach adopted by Dairy Food Safety Victoria (DFSV) relating to licensing dairy businesses. The policy applies to all individuals, businesses and companies in the dairy ind ...

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DFSV provides advice and guidance to help our licensees to meet their dairy food regulatory requirements. This section covers a range of topics related to production of safe d ...

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The Australia New Zealand Food Standards Code is continually revised and updated. These changes are brought about as a result of policy directives, industry developments, global trends in fo ...

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