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      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
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      • Is raw milk dangerous?
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      • Milk - Why so many types?
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Regulating Victoria's dairy industry

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      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
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Australian

Department of Health – Food Regulation
Dairy Australia
Dairy Innovation Australia Ltd (DIAL)
CSIRO Food and Nutritional Sciences
Food Standards Australia New Zealand
Australian Pesticides & Veterinary Medicines Authority
National Measurement Institute (NMI)
Food Safety Centre (FSC) University of Tasmania
Microbiological Diagnostic Unit Public Health Laboratory (MDU)

International

The International Dairy Federation
World Health Organization
Food and Agriculture Organization of the United Nations (FAO)
The European Commission - Food Safety
Food Safety and Inspection Service (FSIS), United States Department of Agriculture
United States Food and Drug Administration
Food Standards Agency - UK
Ministry for Primary Industries New Zealand
Canadian Food Inspection Agency
Health Canada - Food and Nutrition
Food Safety Authority of Ireland
Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

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03 9810 5900
info@dairysafe.vic.gov.au
Head Office
Level 2, 969 Burke Road
Camberwell, Victoria,
Australia 3124

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