• Subscribe
  • Contact us

Twitter Linkedin

  • About DFSV
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Strategic plan
      • Stakeholder engagement
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • Chief Scientist blog
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • Newsletters
    • News & events
    • Videos
    • Media releases
  • Subscribe
  • Contact
  • About DFSV
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Strategic plan
      • Stakeholder engagement
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • Chief Scientist blog
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • Newsletters
    • News & events
    • Videos
    • Media releases

Regulating Victoria's dairy industry

  • About DFSV
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Strategic plan
      • Stakeholder engagement
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • Chief Scientist blog
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • Newsletters
    • News & events
    • Videos
    • Media releases
  • Home
  • Publications & media
  • Newsletters

Newsletters

Wednesday, 25 July 2018

Dairy safe news June 2018

Preview Download
Tuesday, 01 May 2018

Dairy safe news March 2018

Preview Download
Friday, 22 December 2017

Dairy safe news December 2017

Preview Download
Tuesday, 26 September 2017

Dairy safe news September 2017

Preview Download
Friday, 28 July 2017

Dairy safe news June 2017

Preview Download
Friday, 28 July 2017

Dairy safe news January 2017

Preview Download

Connect with us

Twitter Linkedin

  • About DFSV
  • Dairy businesses
  • Consumers
  • Publications & media

I want to learn more about

  • Producing safe dairy products
  • Applying for a licence
  • Dairy science
  • Food safety at home
  • Transferring a licence
  • Learning Network forums
  • Licence fees and charges
  • Testing programs
  • Licensee register
  • Dairy RegTech 2022

Contact Us

03 9810 5900
info@dairysafe.vic.gov.au
Head Office
Level 2, 969 Burke Road
Camberwell, Victoria,
Australia 3124

  • Sitemap
  • Disclaimer
  • FOI
  • Protected disclosures
  • Privacy policy
  • Industry links
  • Gifts, benefits and hospitality
  • Copyright © 2018 Dairy Food Safety Victoria
Website design by