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About us
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Contact us
Dairy businesses
Starting a dairy business
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Distributors
Operating a dairy business
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Manufacturers
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Raw milk cheese
Surveillance programs
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Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
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Regulating Victoria's dairy industry
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Contact us
Dairy businesses
Starting a dairy business
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Manufacturers
Carriers
Distributors
Operating a dairy business
Farmers
Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
Dairy regulation
Regulatory framework
Regulatory guidance
Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
Publications & media
News
Regulations and resources
Technical information notes
Annual reports
News & events
Videos
Media releases
Training
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Dairy licence conditions
Friday, 18 July 2025
pdf
Dairy Manufacturer Licence Conditions
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Friday, 18 July 2025
pdf
Dairy Distributor Licence Conditions
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Friday, 18 July 2025
pdf
Dairy Carrier Licence Conditions
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Friday, 18 July 2025
pdf
Dairy Farmer Licence Conditions
Preview
Download
