A guide to complying with regulatory requirements.
Guidance on developing an allergen management plan and managing allergens in a food manufacturing business.
Provides practical, step-by-step instructions to help you develop a food safety program tailored for your business.
Can be used to develop and document your food safety program
Outlines what is required to obtain and operate under a Dairy Food Safety Victoria (DFSV) licence, and where to find additional resources to support compliance with regulatory requirements.
Outlines Dairy Food Safety Victoria's (DFSV) expectations regarding the design and construction of premises and equipment to minimise food contamination and comply with regulations.
Guidance on managing pathogen detections in dairy products
Outlines minimum testing requirements of dairy products by manufacturers
Outlines the requirements to produce or carry raw milk for producing raw milk cheese, or to manufacture raw milk cheese
Specific requirements for manufacturing raw milk cheese
Specific requirements for transport of milk for raw milk cheese
Specific requirements for producing milk for raw milk cheese
Provides a framework for the development of a dairy farm food safety program
Dairy Food Safety Victoria (DFSV) minimum requirements when assessing the appropriateness of and ongoing compliance with food safety programs on farm.
Outlines actions that may be taken by Dairy Food Safety Victoria (DFSV) in response to non-compliance.
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