Guidance on managing pathogen detections in dairy products

Outlines the requirements to produce or carry raw milk for producing raw milk cheese, or to manufacture raw milk cheese

Specific requirements for manufacturing raw milk cheese

Specific requirements for transport of milk for raw milk cheese

Specific requirements for producing milk for raw milk cheese

Provides a framework for the development of a dairy farm food safety program

Dairy Food Safety Victoria (DFSV) minimum requirements when assessing the appropriateness of and ongoing compliance with food safety programs on farm.

Outlines actions that may be taken by Dairy Food Safety Victoria (DFSV) in response to non-compliance.