DFSV guidelines

Thursday, 21 December 2017

Dairy pathogen manual

Guidance on managing pathogen detections in dairy products

Sunday, 24 September 2017

Raw milk cheese production

Outlines the requirements to produce or carry raw milk for producing raw milk cheese, or to manufacture raw milk cheese

Monday, 21 August 2017

Manufacturers - raw milk cheese production checklist

Specific requirements for manufacturing raw milk cheese

Monday, 24 July 2017

Carriers - raw milk transport checklist

Specific requirements for transport of milk for raw milk cheese

Wednesday, 21 June 2017

Farmers - raw milk cheese checklist

Specific requirements for producing milk for raw milk cheese

Thursday, 25 May 2017

Guidelines for food safety: Dairy farms

Provides a framework for the development of a dairy farm food safety program

Wednesday, 24 May 2017

Minimum requirements for farm food safety programs

Dairy Food Safety Victoria (DFSV) minimum requirements when assessing the appropriateness of and ongoing compliance with food safety programs on farm.

Wednesday, 27 February 2013

Enforcement model guidelines

Outlines actions that may be taken by Dairy Food Safety Victoria (DFSV) in response to non-compliance.