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About us
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Management structure
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Stakeholder engagement
Feedback and complaints
Contact us
Dairy businesses
Starting a dairy business
Farmers
Manufacturers
Carriers
Distributors
Operating a dairy business
Farmers
Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
Dairy regulation
Regulatory framework
Regulatory guidance
Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy RegTech
Food Safety Culture
FSANZ food safety culture page
Dairy RegTech Portal
Dairy RegTech Food Safety Culture Fact Sheet
Case study: Holy Goat Cheese
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
Publications & media
Science blog
Regulations and resources
Technical information notes
Annual reports
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Regulating Victoria's dairy industry
About us
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Statement of expectations
Our organisation
Board
Management structure
Corporate plan
Stakeholder engagement
Feedback and complaints
Contact us
Dairy businesses
Starting a dairy business
Farmers
Manufacturers
Carriers
Distributors
Operating a dairy business
Farmers
Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
Dairy regulation
Regulatory framework
Regulatory guidance
Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy RegTech
Food Safety Culture
FSANZ food safety culture page
Dairy RegTech Portal
Dairy RegTech Food Safety Culture Fact Sheet
Case study: Holy Goat Cheese
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
Publications & media
Science blog
Regulations and resources
Technical information notes
Annual reports
Newsletters
News & events
Videos
Media releases
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Legislation
Friday, 05 May 2017
Discussion Paper Proposal to revoke the DFSV Code of Practice for dairy food safety 2002 May 2017
Preview
Download
Thursday, 04 May 2017
Section 32(2) Notice and Draft Instrument
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Sunday, 20 March 2016
Australia New Zealand Food Standards Code
Preview
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Saturday, 19 March 2016
Export Control (Milk and Milk Products) Orders 2005
Preview
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Sunday, 21 February 2016
Food Act 1984
Preview
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Sunday, 21 February 2016
Dairy Act 2000
Preview
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