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RegTech Portal
About us
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Contact us
Dairy businesses
Starting a dairy business
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Carriers
Distributors
Operating a dairy business
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Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
Dairy regulation
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Regulatory guidance
Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
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Regulating Victoria's dairy industry
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Dairy businesses
Starting a dairy business
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Manufacturers
Carriers
Distributors
Operating a dairy business
Farmers
Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
Dairy regulation
Regulatory framework
Regulatory guidance
Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
Publications & media
News
Regulations and resources
Technical information notes
Annual reports
News & events
Videos
Media releases
Training
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Legislation
Sunday, 20 March 2016
Australia New Zealand Food Standards Code
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Download
Saturday, 19 March 2016
Export Control (Milk and Milk Products) Rules 2021
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Sunday, 21 February 2016
Food Act 1984
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Sunday, 21 February 2016
Dairy Act 2000
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