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About us
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Contact us
Dairy businesses
Starting a dairy business
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Distributors
Operating a dairy business
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Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
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Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
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Dairy recalls
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Regulating Victoria's dairy industry
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Operating a dairy business
Farmers
Manufacturers
Carriers
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Raw milk cheese
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Dairy regulation
Regulatory framework
Regulatory guidance
Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
Publications & media
News
Regulations and resources
Technical Guidance for Manufacturers
Annual reports
News & events
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Technical information notes
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Technical information notes
Wednesday, 14 August 2013
Product identification and traceability
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Saturday, 09 March 2013
Managing farm food safety risks
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Wednesday, 27 February 2013
Listeria monocytogenes - Management in dairy factories
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Sunday, 10 February 2013
High temperature–short time pasteurisation
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