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Contact us
Dairy businesses
Starting a dairy business
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Operating a dairy business
Farmers
Manufacturers
Carriers
Distributors
Raw milk cheese
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Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
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Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
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Regulations and resources
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Regulating Victoria's dairy industry
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Contact us
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Starting a dairy business
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Carriers
Distributors
Operating a dairy business
Farmers
Manufacturers
Carriers
Distributors
Raw milk cheese
Surveillance programs
Dairy regulation
Regulatory framework
Regulatory guidance
Standards updates
Licensing
Compliance and enforcement
Compliance and enforcement framework
Dairy science
Whole genome sequencing
Probiotics
Microbiological risk assessment
Nanotechnology
Licensee register
Dairy Industry Consultative Forum
Consumers
Keeping dairy food safe
Why are our dairy products so safe?
Foodborne illness: How do I prevent it?
Shelf-life of dairy products
Is raw milk dangerous?
About dairy foods
Milk - Why so many types?
Cheese
Yoghurt
Kefir
Butter
Complaints
Dairy recalls
Publications & media
News
Regulations and resources
Technical Guidance for Manufacturers
Annual reports
News & events
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Technical notes
Latest technical information notes
Technical information notes
Tuesday, 03 May 2016
Measuring pH
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Tuesday, 03 May 2016
Microbiological analysis
Preview
Download
Tuesday, 03 May 2016
Water activity
Preview
Download
Friday, 17 July 2015
Product labelling
Preview
Download
Wednesday, 15 July 2015
Developing a cleaning and sanitising program
Preview
Download
Tuesday, 16 June 2015
Competency and training for dairy manufacturers
Preview
Download
Friday, 01 August 2014
X-ray detection of extraneous matter
Preview
Download
Friday, 01 August 2014
Cleaning in place
Preview
Download
Friday, 01 August 2014
Metal detection
Preview
Download
Wednesday, 12 February 2014
Introduction to pest control programs
Preview
Download
Wednesday, 12 February 2014
Internal audits – verification of food safety programs
Preview
Download
Wednesday, 12 February 2014
Food defence
Preview
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Monday, 14 October 2013
Microbiological testing of finished dairy products
Preview
Download
Friday, 04 October 2013
Heat treatment alternatives to HTST pasteurisation
Preview
Download
Wednesday, 14 August 2013
Product identification and traceability
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Saturday, 09 March 2013
Managing farm food safety risks
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Wednesday, 27 February 2013
Listeria monocytogenes - Management in dairy factories
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Sunday, 10 February 2013
High temperature–short time pasteurisation
Preview
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