• RegTech Portal
  • Subscribe
  • Contact us

Linkedin

  • About us
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Corporate plan
    • Procurement
    • Careers at DFSV
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy Industry Consultative Forum
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • News
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • News & events
    • Videos
    • Media releases
    • Training
  • Subscribe
  • Contact
  • RegTech Portal
  • About us
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Corporate plan
    • Procurement
    • Careers at DFSV
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy Industry Consultative Forum
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • News
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • News & events
    • Videos
    • Media releases
    • Training

Regulating Victoria's dairy industry

  • About us
    • Our role
      • Statement of expectations
    • Our organisation
      • Board
      • Management structure
      • Corporate plan
    • Procurement
    • Careers at DFSV
    • Feedback and complaints
    • Contact us
  • Dairy businesses
    • Starting a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
    • Operating a dairy business
      • Farmers
      • Manufacturers
      • Carriers
      • Distributors
      • Raw milk cheese
      • Surveillance programs
    • Dairy regulation
      • Regulatory framework
      • Regulatory guidance
      • Standards updates
      • Licensing
      • Compliance and enforcement
      • Compliance and enforcement framework
    • Dairy science
      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy Industry Consultative Forum
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
  • Publications & media
    • News
    • Regulations and resources
    • Technical information notes
    • Annual reports
    • News & events
    • Videos
    • Media releases
    • Training
  • Home
  • Technical notes
  • People and programs

People and programs

Information concerning personnel and programs in dairy food manufacturing businesses such as training and internal audits

Tuesday, 16 June 2015

Competency and training for dairy manufacturers

Preview Download
Wednesday, 12 February 2014

Internal audits – verification of food safety programs

Preview Download

Connect with us

Linkedin

  • About us
  • Dairy businesses
  • Consumers
  • Publications & media

I want to learn more about

  • Producing safe dairy products
  • Applying for a licence
  • Dairy science
  • Food safety at home
  • Transferring a licence
  • Learning Network forums
  • Licence fees and charges
  • Testing programs
  • Licensee register
  • Notifying DFSV

Contact Us

03 9810 5900
info@dairysafe.vic.gov.au
Head Office
Level 2, 969 Burke Road
Camberwell, Victoria,
Australia 3124

  • Sitemap
  • Disclaimer
  • FOI
  • Public Interest disclosures
  • Privacy policy
  • Industry links
  • Gifts, benefits and hospitality
  • Copyright © 2018 Dairy Food Safety Victoria
Website design by