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      • Farmers
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      • Distributors
      • Raw milk cheese
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      • Regulatory framework
      • Regulatory guidance
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      • Compliance and enforcement
      • Compliance and enforcement framework
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      • Whole genome sequencing
      • Probiotics
      • Microbiological risk assessment
      • Nanotechnology
    • Licensee register
    • Dairy Industry Consultative Forum
  • Consumers
    • Keeping dairy food safe
      • Why are our dairy products so safe?
      • Foodborne illness: How do I prevent it?
      • Shelf-life of dairy products
      • Is raw milk dangerous?
    • About dairy foods
      • Milk - Why so many types?
      • Cheese
      • Yoghurt
      • Kefir
      • Butter
    • Complaints
    • Dairy recalls
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Regulating Victoria's dairy industry

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News

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08 August 2022

Foot-and-Mouth Disease and Lumpy Skin Disease

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31 March 2022

Revised Compendium of Microbiological Criteria ...

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29 January 2021

A revised and updated version of DFSV’s hygie...

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COVID-19 and dairy food safety
16 April 2020

COVID-19 and dairy food safety

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24 February 2020

Dairy RegTech 2022 recognised for Innovative Re...

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Annual Report and Dairy RegTech 2022 launched at AGM
29 October 2019

Annual Report and Dairy RegTech 2022 launched a...

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