DFSV guidelines

Monday, 13 August 2018

A guide to managing allergens in the dairy industry

Guidance on developing an allergen management plan and managing allergens in a food manufacturing business.

Thursday, 22 February 2018

Developing a food safety program_guidelines for dairy food manufacturers

Provides practical, step-by-step instructions to help you develop a food safety program tailored for your business.

Wednesday, 21 February 2018

MODEL food safety program

Can be used to develop and document your food safety program

Thursday, 18 January 2018

Victorian dairy licence handbook

Outlines what is required to obtain and operate under a Dairy Food Safety Victoria (DFSV) licence, and where to find additional resources to support compliance with regulatory requirements.

Tuesday, 16 January 2018

Hygienic design: guidelines for dairy food manufacturing premises

Outlines Dairy Food Safety Victoria's (DFSV) expectations regarding the design and construction of premises and equipment to minimise food contamination and comply with regulations.

Sunday, 24 September 2017

Raw milk cheese production

Outlines the requirements to produce or carry raw milk for producing raw milk cheese, or to manufacture raw milk cheese

Monday, 21 August 2017

Manufacturers - raw milk cheese production checklist

Specific requirements for manufacturing raw milk cheese

Monday, 24 July 2017

Carriers - raw milk transport checklist

Specific requirements for transport of milk for raw milk cheese

Wednesday, 21 June 2017

Farmers - raw milk cheese checklist

Specific requirements for producing milk for raw milk cheese

Thursday, 25 May 2017

Guidelines for food safety: Dairy farms

Provides a framework for the development of a dairy farm food safety program

Wednesday, 24 May 2017

Minimum requirements for farm food safety programs

Dairy Food Safety Victoria (DFSV) minimum requirements when assessing the appropriateness of and ongoing compliance with food safety programs on farm.

Wednesday, 27 February 2013

Enforcement model guidelines

Outlines actions that may be taken by Dairy Food Safety Victoria (DFSV) in response to non-compliance.